Agra is associated with the Taj Mahal, and the city attracts millions of visitors on account of this legendary wonder of the world. There are lots of things to do and see, and any travel experience to Agra will not be complete if you do not sample the delectable cuisine of this region. Agra Street Food is a pleasure and all the delicacies to special flavor must be tried and an experience.
Try these 10 Best Street Foods in Agra
We save the best for the latter in true Indian style. Agra is also known for its Petha and the Taj Mahal itself is so ancient. Petha, Agra’s most famous food, and best street food is a delicacy whose exceptional taste is forever. This centuries-old candy made of white pumpkin can be very fluffy, syrupy, hard, and chewy, but still candy with a delicate floral flavor.
2. Mughlai Delicacies
The presence of the Mughal in Agra is plain and visible in the cuisine. The meats are succulent and are flavored by whole and ground spices along with dried fruits and nuts in a creamy curry.
Simply wonderful, it is usually called Aloo Tikki and is traditionally flaky balls of fried potato eaten with tangy, soft, spicy, and curry chutneys. One of the best street food in Agra.
Parantha reminds of the culture of Mughlai and is simply supposed to die in Agra. If you think of Delhi as the food place, try it here in Agra, because it’s the place to taste it. Stocked with tub, cauliflower, potato or carrot, smooth yogurt, vegetable pickles, and pickles are served.
Make sure that you have bedai in your breakfast in Agra. It’s a puffy, spicy kachori inside. The spicy aloo sabzi and dahi are usually served. The salty and tangy taste of the platter kicks the mornings happily.
6. Mama Chicken a.k.a. Mama Frankie
This is the solution to all your lip-smacked food cravings in Agra streets. Known for its famous chicken kebab wraps, chicken kebab, and mutton, this is the location you’re in Agra to go for dinner.
7. Milk And Milk Products
The milk goods are also well known to Agra. A favorite drink of Agra is thickened milk in kulhad with malai on the end. In this city of Uttar Pradesh Lassi, Dahi and Makhan are also renowned for their healthy cow’s milk supplies.
8. Kesari Jalebi
Without jalebi, Bedai is incomplete. The jalebis made of the fermented batter, dipped in the safron-sugar syrup, are popular in every region of Northern India. All three together give the mouth a rash of savours. The purity of the Jalebi, the tang of dahi, and the special bedai.
Dalmoth is a linguistic savory of Agra, which you can eat just like it or with petha. The dalmoth crunch boosts petha’s flavor. It is a dry snack, with a tonne of nuts and grapes, spicy fried Lentils (dal). It is always served as a tea or sherbet accompaniment.
In virtually every city now you get shawarma, but Agra is happy to deliver. This chicken loaded pull would make you want more, served with green and white mint sauces. Shawarma is the best street food in Agra.
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