Traditional Odisha cuisine recipes not only cater to the local population, but also draw visitors and, in particular, gastronomic enthusiasts. From non-veggie curries, the lens to balanced best vegetarian dishes of Odisha, and finger-licking sweets, it’s all stunning, beautiful, and causes everyone to fall.
Top 10 Best Dishes of Odisha
1. Macha Ghanta
Odisha is a state on the coast, and there’s fish a big staple. Macha Ghanta is one of Goddess Durga in Dusehra’s most prominent traditional best dishes of Odisha. This is a fried head of onion, garlic, ginger, tomato, and other spices grilled cod. Macha Ghanta is eaten with warm rice and salad to taste buds like never before.
Pilaf is another well-known Odisha rice product. The Pilaf is prepared by mixing with seasoned broth, with the useful addition of dried fruit, nuts, vegetables, and meat. When combined with rice, the stir-fried accompaniments create a wonderful taste.
3. Kadali Manja Rai
Kadali Manja Rai is one of the most popular meals on the list when you speak of Odisha cuisine. This lip-smacking dish is made of banana, cardamom, cumin, and garlic and everyone falls immediately with the scent that comes with it.
It is an aromatic dessert made in condensed and sweetening milk with deep-fried, compressed reddish-brown patties of chhena. Chhena is applied to a cardamom taste that stimulates the palate.
5. Aloo Potala Rasa
Aloo Potala Rasa, a special dish made with potatoes and pointy gourd, is also included in the list of popular Odisha foods. The traditional food of Odisha, known as parwal in Northern India, is why this dish can be made in any other house.
6. Odisha Rasgulla
If you haven’t tried rasgulla that is popular not only among local people but all over the world, you will not be able to fly to Odisha. This is a pleasant dish that has a lot of spices and is submerged in sugar syrup. These softballs and other essential ingredients are primarily made with chhena. Odisha Rasgulla is the best famous sweet dish in Odisha.
This is a real vegetarian recipe made from fried or boiled vegetables. Odisha plate. Mixing raw papaya, brinjal, potato, and tomatoes is the perfect Odisha recipe in food. Santula has poor nutritional value and low spices. This dish is light and easily digested and popular in Odishas best Dishes.
8. Chhena Podo
Odisha is well known for its sweet varieties. Chhena Podo is the most famous name in the league of famous Odisha Sweets. The local term ‘burnt cheese’ is made from cottage or chhana, starch, and nuts. It is often made from a cottage or channa. One of the best dishes in Odisha you can try.
9. Chungdi Malai
This wonderful Odisha meal is made with thick gravy and smooth coconut milk. A mild local spice gives a twist to the flavor of this rich gravy. This is a fantastic piece, decorated particularly with sprinkled coriander on top and best accompanied by steaming hot basmati rice.
Dalma, a popular main course dish of plain rice, is one of the best-prepared dishes in Odisha cuisine. Dalma’s herbal curry comes from Toor Dal, Chana Dal, rice, brinjals, and other nutritious herbs. The recipe is tasteful, but it’s still good.
So, If You planning a trip to Odisha don’t forget to try these best Dishes of Odisha. More posts like this stay with Voguetraveller.