Nothing ignores the binding thread between the two countries, given our love-hate relationship with our neighbour, Pakistan. No wonder Pakistani food is an utter joy for our buds.
Where major developments are being made and flavours are being obtained from either side of the frontier, here is a list of traditional best dishes to eat if you are in Pakistan for the occasion of Pakistan’s Independence Day.
Here is the list of 10 best dishes to eat when you’re in Pakistan:
1. Chapli Kabab
Chapli kabab is a favourite of the native people, also known as Peshawari kabab. The meal is better complemented by raita, lettuce, and hot naans with basic spices and ingredients. One of the most eaten dishes in Pakistan.
This dish can seem warm and comfortable, but it can be slowly cooked for hours on soft spices with lentils, wheat, barley, and minced beef (or any other favourite meat). Constantly agitating, bond consistency is achieved.
This beloved Pakistani is a slow-cooked lamb shank — including the bone marrow — mostly prepared for guests on special occasions.
It was traditionally permitted to cook and to drink for sunrise overnight. Most people have been cooking it these days for a few hours, but the longer the better.
Paya means trotters and this warm goat curry is always consumed on cool winter mornings with soup-like consistency. Once again, slow cooking means the perfectly tender meat is infused with all the spices. The best traditional and delicious dish of Pakistan.
5. Biryani and Pulao
Foods from Biryani and Pakistan are closely related. Without your town, no Pakistani restaurant experience is complete. It’s a South Indian platter but it has been one of Pakistan’s smashing successes and people are crazy about it. It is made from all sorts of rice and beef. Here Biryani has embraced multiple forms and mechanisms and even varieties of formulas.
6. Chicken Karahi
The people who can pay, eat meat, including sheep, chickens, and hamburger here and there. Meat is ready in Pakistan in several ways. Karahi is a device that cooks meat in a special container of vegetables. A meat combination with onions, eggs and chillies, is Jalfrezi.
Chargha’s a whole Lahori chicken that’s fried. It’s a finely marinated poultry fried in fiery coal. What fantasies are made from a whole chicken roasted to perfection!
8. Shahi Tukda
This unique dessert presents the palates with an absolute treat. The saffron and cardamon are simple and quick to make and taste heated or chilled. The taste is delicious.
This dish is made with a mixture of rubber, nuts, milk and sugar, as well as clarified butter. It is known as gajar ka halva.
This delicious yet light dessert occurs frequently at weddings and celebrations, eaten best with scooping of ice cream on the side.
This beautifully coloured sweet rice was traditionally eaten on special occasions. Zarda is made of honey, milk, coloured food and flavoured with a combination of cardamom, raisin, pistachio and almond, either yellow or multicoloured in food.
If you have more suggestions of Pakistani dishes comment below and stay with us for more post like this.